Weckewerk (German charcuterie): Weckewerk is a sausage originating from northern Hesse, Germany. It is made from cooked meat and minced meat, veal or sausage meat, and pork stock, sometimes blood and offal.
The sausage is stretched with stale bread, which explains its name: "Weck" or "Wegge" is the traditional term for a bun in northern Hesse. It is seasoned with onions, salt, pepper, marjolai...
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