Slátur (Icelandic charcuterie): Slátur is an Icelandic charcuterie made from the entrails of sheep. There are two types of slátur: blóðmör (“blood sausage” in Icelandic) and lifrarpylsa (“liver sausage”).
The former is similar to Irish and British black pudding, although it does not contain the spices used in British and Irish cuisine. Their texture is also much smoother.
Ingredients: The ingredients of slátur are the blood of m...
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