Luganighe (Swiss charcuterie): Luganighe (or Luganiga) sausage is a charcuterie specialty from Ticino in Switzerland. These sausages are a great classic of Ticino cuisine. The Mastri Salumieri (master butchers) prepare Ticino Luganiga with the same skill and passion that they inherited from previous generations.The secret of its unique taste, characterized by delicate notes of garlic, pepper, cinnamon and nutmeg, which give these sauces ...
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