Pinuneg (Filipino charcuterie): Pinuneg is a Filipino black pudding from the Igorots (*). It is made from pig's blood, sometimes cow's or carabao's blood (**), minced pork and fat, salt, red onions, ginger and garlic, embossed in an envelope made pork small intestine. It is traditionally prepared during pig sacrifice ceremonies.
(*) The Igorot (Tagalog for "mountain"), or ethnolinguistic groups of the Cordilleras, are ...
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