Morcela (Portuguese charcuterie): La morcela is a type of Portuguese black pudding (called in Brazil morcilha or chouriço). It is a sausage which has in its composition the fresh blood of the animal used for its preparation. It may or may not contain animal fat, in addition to various seasonings.It is a stuffed sausage without meat, mostly stuffed with blood and pork fat (lard) and flour or rice, and therefore by the presence of blood is dark in color ...
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