Zampone (Italian charcuterie): Zampone from Modena (Italy) is boneless pork trotters stuffed with pork melee. Zampone is a large sausage whose skin is the rind of the pig. It originates from Modena but has become the typical meal of December 31 (New Year's Eve) and January 1 (New Year) throughout the Italian Peninsula. This typical dish benefits from a protected geographical indication (PGI). Origin: The real Zampone must have on its preparation the label "...
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