Käsekrainer (Austrian cold cuts): Käsekrainer are lightly smoked scalded sausages with coarse sausage meat made from pork and 10-20% cheese (e.g. Emmental) cut into small cubes.
They are part of the standard range of sausage stands throughout Austria. They are a variant of the Carniolan sausage (Kranjska Klobasa). The Käsekrainers were invented by two master butchers from Vienna, Herbert Schuh in collaboration ...
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