Debrecener (Hungarian charcuterie): A debrecener (Hungarian: debreceni kolbász, German: Debre (c) ziner, Italian: Salsiccia di Debrecen) is a Hungarian pork sausage, of uniform fine texture and orange-red color, named after the Hungarian city of Debrecen. The sausages are heavily spiced with paprika and other seasonings like garlic, pepper, and marjoram. Usually, they also contain tiny pieces of pork fat. They are general ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.