St. Galler Bratwurst (Swiss charcuterie): St. Gallen Bratwurst sausage is a boiled sausage made from pork, bacon and at least 50% veal in the meat content of the sausage. If there is less veal, they are called St. Gallen Bratwurst. The milk gives St. Gallen Bratwurst its characteristic white color. Spices, salt, white pepper and mace are mandatory, other ingredients and spices such as onion, lemon, nutmeg, cardamom ...
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