Convent sweets (Portuguese pastry): Convent sweets (Portuguese: doce conventual) are made only with egg yolks and a sugar syrup cooking technique. They also called: egg strands, Palha de Abrantes or also queijinhos do Céu (literally: cheesecakes from heaven)Portuguese convent sweets, as their name suggests, come from convents and monasteries located in Portugal. These are characterized by the fact that most of the...
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