Gai daan jai (Hong Kong cuisine): The gai daan jai, or egg fritter, also known in some European countries as the waffle bubble, (literally waffle ball) and in the United States of America as the name of eggette, is a type of pancake or spherical or bubble waffle, popular in the cuisines of Hong Kong and Macao. Description: It is made of egg, sugar, flour and milk. They are preferably served hot, and are often eaten on their own. They can...
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