Ensaimada (Spanish pastry): Ensaimada (plural ensaimades) is a sweet, fermented and baked pastry made with flour, water, sugar, eggs, sourdough and lard (saim, hence the name of the dish). It is a traditional and emblematic dessert of the island of Majorca, where it has been made and consumed for a very long time. History of the ensaïmada: The first written references to the Mallorcan ensaïmada date back to the XNUMXth century. At that time, although...
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