Kanelbulle (Swedish cuisine) : The kanelbulle (sometimes called kanelbullar, which could be translated as “ brioche , cannelle ") is a pastry from de Sweden but also this in the rest of theNorthern Europe, in Alsace-Moselle under the name of Schäggekueche et known en North America as the cinnamon rolls. (either : rolls , cannelle )
Elle a été popularized about years 1920 under the name of " rolled , cannelle ».
Les buns , cannelle have been introduced when the availability as ingredients a increases après la Première Guerre mondiale (1914-1918).
Les ingredients are mainly wheat flour, milk, yeast, sucre and butter or margarines. Often, we can us made of dough spicy , cardamom. The farce se compose often from butter or margarines, sucre,spicesIncluding cannelle.
L’ « snail " is slathered with a œuf beaten and is strewn de pearl sugar (The sucre that we job for chouquettes). The forms is often circular, but also what we call pain Vegan, with a double shell ; thus the nodes and the brioche , cannelle se form. He is frequent de deposit the small pains round in paper folded, in which they must lever et cook au four. On Sweden, this brioche typical is very appreciated and he is not rare that the Swedes found for sharing un moment (Fika) around a café servi avec une Kanelbulle.
En 1999, Hembakningsrådet founded it day of the Kanelbulle. Every year in Sweden, he is popular the 4 October.
En 2013, l’European Union threat byprohibit the Kanelbullars in reason of the amount de coumarin, a substance Nature enough this in the cannelle de China, often employee in the pastry and that exceeds frequently la overdrive fixed of 15 mg per kilo.
