Sea food : The fruits of sea brings together all mollusks (periwinkles, whelks, Oysters, Mussels), shellfish (clams, clams, clams), shellfish (spider crabs, shrimp, langoustines, cake) et with animals marine groceries de looking size (sea urchins).
The expression is mainly used for the presentation of a assortment served en appetizers on some ice pounded and kelp frais, accompanied de butter as well as Rye bread.
A voucher seafood platter perfect should include, per person: six Oysters flat, six cupped oysters, three clams, three clams, three clamsFew Mussels, six periwinkles and four whelks, four bunch prawns or ten grey shrimpTwo langoustines, with, possibly, a half cake and some sea urchins.
Seafood, always assorted, is used in the preparation of many preparations (bite, skewer, casserole, omelette stuffed, Risotto, etc.); sometimes we add crabe and St. Jacques shells to scallops.