To stuff: v.tr. “To stuff” is to garnish with cooked or raw elements inside a savory or sweet dish.
The filled omelet is cooked flat and filled before being folded.
Filled pancakes are masked with jam or cream, then folded into pancakes or rolled up.
In baking, cookies, puffs, éclairs and sponge cakes are stuffed with butter or almond cream, pastry cream or fruit salpicon.
The rolls served as cold appetizers are crazy...
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