Omelette: The omelette is an egg-based dish. It is both very simple and very quick to perform, whether in terms of preparation, added ingredients or cooking. The tastes in the matter are very variable; some like it very cooked, others appreciate it to the point, others finally require it deliquescent, or "runny". In its simplest version, it is a preparation made from beaten eggs, salted - sometimes peppery - then usually cooked on the ...
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