Hors d'oeuvre: An hors d'oeuvre (sometimes jokingly written zors d'oeuvre) is the first course of a meal. Being, by definition, "off the menu", the appetizer should whet the appetite, but without being too rich. It is sometimes confused with appetizers, and therefore consists of a varied assortment.
On distingue les hors-d'œuvre chauds des hors-d'œuvre froids. Ces derniers se composent de poissons ou de fruits de mer marinés, fumés, à l'huile d'olive, au vinaigre ; de charcuterie...
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