Red acoupa (fish): The fish Cynoscion acoupa, called in French Acoupa Toeroe, Akoupa or Courbine or more commonly “[…]
Fish and seafood
Shirako (Japanese cuisine)
Shirako (Japanese cuisine): Shirako or fish seminal fluid, the ingredient that the Japanese love (etymology: shiro means […]
Remora (fish)
Remora (fish): Remora is a genus of fish from the Echeneidae family, commonly called remora. These fish […]
Kaluga, Huso dauricus (fish)
Kaluga, Huso dauricus (fish): The Kaluga, Huso dauricus, is a species of fish belonging to the genus Huso which includes […]
Kipper (English cuisine)
Kipper (English cuisine): A kipper (also called red herring) is a method of preparing and preserving fish (usually […]
Kakavia (Greek cuisine)
Kakavia (Greek cuisine): Kakavia (Greek: κακαβιά) is a Greek fish soup. Its name comes […]
Lamproie a la bordelaise
Bordeaux-style lamprey: Bordeaux-style lamprey is a traditional dish of Aquitaine cuisine. They are […]
Tadpole
Tadpole: nm (word coming from the adjective testard “with big head” or “stubborn” of head). THE […]
Oona (Swiss caviar)
Oona (Swiss caviar): Oona caviar is the first and only Swiss caviar made from sturgeon farmed in […]
Conch
Conch: nf (word from the Latin concha, Greek konkhê “shell”). The word “conch” has several meanings […]
White grunt (fish)
White grunt (fish): The white grunt (scientific name: Haemulon plumierii) is a species of saltwater fish […]
Pataclet (fish)
Pataclet (fish): The pataclet or sparaillon (scientific name: Diplodus annularis) is a species of saltwater fish […]
fiddler crab
Fiddler crab: The fiddler crab (scientific name: Uca pugilator or Leptuca pugilator) is a species of crustacean […]
blue crab
Blue crab: The blue crab (scientific name: Callinectes sapidus) is a species of crab in the family […]
Bronze Featherback (fish)
Bronze Featherback (fish): The Bronze Featherback (Scientific name: Notopterus notopterus) is a freshwater fish that is […]
king prawn
King prawn: The king prawn is a species of shrimp in the family Penaeidae, classified in the genus […]
Caldereta (Spanish cuisine)
Caldereta (Spanish cuisine): Caldereta is an Asturian and Menorcan stew of fish and seafood. It is a […]
Quatara di Porto Cesareo (Italian cuisine)
Quatara di Porto Cesareo (Italian cuisine): Quatara di Porto Cesareo, also known locally as quataru […]
Doe
Chevrette: nf A chevrette designates a large freshwater shrimp also called ouassou (in Creole “ouassou” means […]
Exocetus (fish)
Exocet (fish): Exocets or flying fish are from the Exocoetidae family of saltwater fish including […]
Snakehead murrel (fish)
Snakehead murrel (fish): The snakehead murrel is a species of freshwater fish […]
Scarlet Gambon
Scarlet Gambon: The scarlet gambon (scientific name: Aristaeopsis edwardsiana), also known as carabinero, is a […]
Gourami (fish)
Gourami (fish): Gouramis are a family of freshwater fish in the order of Perciformes (Scientific name: Osphronemidae). […]
Parrotfish
Parrotfish: Parrotfish (family Scaridae) are a large family of tropical saltwater fish that are part of […]
Plankton
Plankton: According to the German zoologist Victor Hensen (1835-1924), plankton is a polyphyletic group of generally unicellular organisms living in […]
Sea products
Seafood: Seafood means animals or plants from the sea or […]
Atlantic sailboat (fish)
Atlantic sailfish (fish): The Atlantic sailfish is a species of saltwater fish of the family […]
Tuna (fish)
Tuna (fish): The common tuna is a species of saltwater fish from the Scombridae family (name […]
Tarakihi (fish)
Tarakihi (fish): The tarakihi (or jackass morwong) is a saltwater fish of the genus Nemadactylus (scientific name: […]
Wolf herring (fish)
Wolf herring (fish): Wolf herring (or wolf herring) are two species of finned saltwater fish […]