Preparation: nf In cooking and gastronomy, a preparation is the action of preparing (something, such as a dish), of putting (something, such as ingredients) in a condition to be used.
Preparing meals, a dish.
A dish that requires a long preparation.
A preparation also designates the thing prepared (composition).
Culinary preparations. Preparing charcuterie....
You must be a subscriber to read the rest of this article.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.