Kongbap (Korean cuisine) : The Kongbap is a dish Korean compound White rice ou Brown cooked with one or more varieties of soybean. Kongbap can be made by combining and stinging whole rice dried and soybean (usually from black soybean), although outside the Korea, the word "kongbap" is used commercially in packagings pre-mixed multigrain under forms dried. In Korea, multigrain rice made from grains other than the soybean is called japgok-bap (rice de cereals mixed). The Korean word kong (bean) alone usually refers to the soybean and is contrasted with other words like pat meaning adzuki beansi, and as such, the kongbap (rice Asked beans) would not also be applied to the patbap (red bean rice). The rice cooked with beans other than the soybean, such as green beans (gangnangkong in Korean) or the because (wandu in Korean), are usually named using the name of bean specific, as in gangnang-kong-bap (rice Asked beans French) or wandu-kong-bap (rice Asked because).
Kongbap in Culture: Although generally recognized as a healthy and nutrient, kongbap was not universally enjoyed as it was associated with imprisonment. Indeed, Kongbap had long been a staple of Korean prison food. The Korean phrase kongbap meokda (콩밥 먹다; literally "to eat kongbap") colloquially translates to "to be imprisoned". This is similar to an English expression with the same meaning: "to do porridge ».
However, with the recent trend of diet products en South Korea, the popularity of beans has increased and kongbap is more commonly consommé in Korean households than before.
Similar dishes:
– Japgok-bap (mixed-grain rice) is a bap that includes White rice and brown to grains short, because green, red adzuki beans, black soybean, yulmu (Botanical name: Coix lacryma-jobi var. ma yuen - in French : coix) Of the sticky rice Black, thebarley et sorghum.
Le mixed dried is usually hardened in thewater for several hours or overnight before the baking, in order to facilitate the process of softening of beans during baking.
– The patbap (red bean rice) is made fromred adzuki beans.