To dip: v.tr. "Soaking" means immersing a food item in cold water for a longer or shorter time. Soaking makes it possible to rehydrate vegetables or dried fruit, to facilitate the cooking of pulses, to desalinate salted fish and meat, to clean and wash vegetables, or to preserve them temporarily.
"Soup soaking" means letting slices of stale or lightly toasted bread soak in aromatic broth, placed in the soup tureen or at the bottom of the plates...
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