Adzuki bean: The adzuki bean, also written azuki or aduki, in Chinese pinyin: xiǎodòu or Japanese red bean (Fabaceae family - Botanical name: Vigna angularis), sometimes called red soybean, is a species of climbing annual plant. It is widely cultivated in East Asia for its edible seeds. There are different varieties of various colors.
Originaire de l'Himalaya et domestiqué en Asie avant l'an 1000 av. J. C., c'est l'une des espèces de haricots rouges les ...
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