Kollyva (Romanian cuisine): The kollyva, in ritual use in Greece from antiquity to the present day, is a traditional preparation exclusively made for burials or mortuary rituals of the Orthodox, also called colivă in Romania and Moldavia, koliva in Serbia, Montenegro, North Macedonia and Bulgaria and koutia in Ukraine, Belarus and Russia.
It is a preparation made from cracked and boiled wheat, mixed with nuts, honey, orange zest, grapes...
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