Fermented black soybean or douchi
Salted black soybeans (Chinese cuisine): Salted and fermented black soybeans are used to prepare douchi (in Chinese: 豆豉; pinyin: dòuchǐ; jyutping: dau6si6). Salted black soybeans are sometimes known as “salted black beans” (Chinese: 黑豆 豆豉; pinyin: hēidòu dòuchǐ; jyutping: hak1dau6 dau6si6) although it is black soybean. the most popular condiments in Chinese cuisine; it is commonly used to pr ...
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