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Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Glossary of products and ingredients > Product glossary > Cereals, rice and seeds > Sticky rice
Sticky rice
Sticky rice

Sticky rice

Glutinous rice: Glutinous rice (or glutinous rice or sticky rice or sweet rice; in English "sticky rice" or "glutinous rice"), is the main variety of rice (See Rice) produced and consumed by the Lao population of Laos and of northeastern Thailand, areas which are considered to be the birthplace and domestication of Asian rice (Botanical name: Oryza sativa L.), and much of Indonesia. It has been cultivated there for 4000 years and represents about 85% of the ...

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