porridge

Porridge: Porridge is a very simple dish, made from peeled cereals, often coarsely crushed (lumps) or transformed into semolina or flour, which is prepared by boiling them most often in water, but sometimes also milk or water with the addition of milk. The best-known recipe is prepared with oats (crushed oats, or sometimes oatmeal), but we also use, depending on the crops, all other cereals, especially wheat semolina ...