Kakavia (Greek cuisine): Kakavia (Greek: κακαβιά) is a Greek fish soup.
Its name comes from the kakavi, the tripod pot used by ancient Ionian fishermen to cook this soup on the coals.
Kakavia has been described as "the oldest of the Greek fish soups", and linked to the lineage of the French bouillabaisse; Like this stew, kakavia is prepared with a versatile variety of fish and is associated with fishing villages.
Ingredients of...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.