Caldereta (Spanish cuisine): Caldereta is an Asturian and Menorcan stew of fish and seafood. It is a typical dish of Asturian and Menorcan cuisine. It does not have a fixed formula for its preparation because its ingredients and its preparation can vary from one area of the Asturian or Menorcan coast to another.Typical ingredients of the caldereta: This fish stew, in its many ways of be prepared, is invariably made up of rock fish (normally...
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