Badèche: The red badèche is a saltwater fish, close to the grouper (family Serranidae), measuring from 50 to […]
Fish and seafood
Avruga
Avruga: “Avruga” is the name given to smoked herring pearls sometimes colored with squid ink. Forming […]
Bernique (shell)
Bernique: A bernic (word coming from the Breton bernic) is a marine mollusk also called a bernicle. It is a marine shell (family of […]
Arapède (shell)
Arapède (shell): “Arapède” is the name of the barnacle in the Mediterranean. The araped is a prosobranch mollusc (gastropods), with a conical shell, […]
Seafood platter)
Platter (of seafood): The platter that has become a dish. The tray (round, high-rimmed and often […]
Spider Crab (Crustacean)
Spider crab (crustacean): The spider crab is the common name for the maia crab (family Majidae – order […]
Eel (fish)
Eel (fish): The eel is a fish (sea and freshwater) with a very elongated shape of a snake (family of […]
Anchovies (fish)
Anchovies (fish): The anchovy (or engraulid) is a small saltwater fish (family Engraulidae), measuring 12 to 20 […]
Scallop - General information on scallops
General information on the scallop: More than 400 living species of scallops, family Pectinidae, exist throughout the world […]
Scallop (shell)
Scallop (shell): The scallop (word coming from the Latin pecten meaning “comb”), is a small shell (family Pectinidae) […]
Alverta (caviar)
Alverta (caviar): “Alverta” is a registered trademark of caviar. The Alverta Imperial Petrossian selection comes from the best boxes […]
Carp (fish)
Carp (fish): "Carp" is a vernacular name used most frequently to refer to the large freshwater fish of the […]
Albacore (fish)
Albacore (fish): Albacore is a small tuna from the Atlantic and tropical seas (family Scombridae), fished mainly […]
Needle (fish)
Aiguille: The needle is a saltwater fish and more particularly rock fish from the Mediterranean (family Syngnathidae). The needle […]
Bar-eagle (fish)
Eagle-bar (fish): Eagle-bar is another name for “common lean” (Scientific name: Argyrosomus regius). The eagle-bar is a fish […]
Accra
[Accra: Cod fritters (also spelled acra, achra, akra, akkra) are small salted cod fritters […]
sea anemone
Sea anemone: The sea anemone (Scientific name: Condylactis gigantea) is a carnivorous and edible marine animal. She […]
Clams
Clam: The clam (word coming from the Greek peleris) is a shellfish (Veneridae family – Scientific name: Tapes decussatus). He […]
Curry (crustacean)
Curry crab: The crab crab (a word from the Latin strigila meaning “scraper”) is a small, brown, woolly crab (family Portunidae – […]
Sea apple
Sea apple: See Sea cucumber…. Hello, You must be a subscriber to read the rest of this article, its links and […]
Sea cucumber
Sea cucumber: A sea cucumber is a marine animal with a soft, oblong body, radial symmetry, rough skin, […]
Whelk (mollusk)
Whelk (mollusc): The whelk (word coming from the Latin buccina or bucina meaning "trumpet") is a large edible mollusc (family of […]
Sea food
Scallops Langoustine and its chaplain Mouclade Charentaise Jumbo Thai prawns Hot oysters from Arcachon Fruits of […]
Bleak (fish)
Bleak (fish): The bleak (Scientific name: Alburnus alburnus; from the Latin whitish albulus, from the family Cyprinidae), also […]