Knife fish: The knife fish is a tropical, nocturnal freshwater fish of the Notopteridae family (Scientific name […]
Fish and seafood
Mule mutt (fish)
Cabot mullet (fish): The cabot mullet (scientific name: Mugil cephalus) is a species of saltwater fish […]
Fish balls
Fish balls: Fish balls are preparations in the form of small or medium balls (balls), shaped […]
Milkfish (fish)
Milkfish (fish): Milkfish or milkfish (Scientific name: Chanos chanos) is a species of freshwater fish from […]
Rabbitfish
Rabbitfish: The rabbitfish is a bony saltwater fish belonging to the Tetraodontidae family (Scientific name: […]
Semi-fat fish
Semi-fatty fish: Semi-fatty (or semi-fatty) fish is a category of food in dietetics. These are mainly: anchovy, […]
Wolf fish
Wolffish Wolffish: The Atlantic wolffish (Scientific name: Anarhichas lupus) is a species of water fish […]
Fish croquette
Fish cakes: See Fish cake. Related items: Croquette. The different types of kibbles in the world. Fish nuggets […]
Fish cake
Fish cake Fish cake: A fish cake (sometimes called fish cakes or even […]
King lamprey (fish)
King Lamprey (fish): The King Lamprey is a species of saltwater fish from the Lamprididae family […]
Rainbow runner (fish)
Rainbow runner (fish): The rainbow runner or bastard colas (scientific name: Elagatis bipinnulata) is a species of fish […]
Line (fish of)
Line (fish): Line fish are caught by vessels less than 12 meters in length and […]
Aspe (fish)
Asp (fish): Asp (Scientific name: Aspius aspius) is a species of freshwater fish from the family of […]
Green crab
Green crab: The green crab (Scientific name: Carcinus maenas) or rabid crab is the crab that we meet […]
Blue fish
Blue fish: Blue fish which are also called oily fish are: anchovies, herring, sardines, mackerel, salmon, tuna. […]
Yellowfin tuna (fish)
Yellowfin tuna (fish): Yellowfin tuna, also called “albacore” or yellowfin tuna, is a water fish […]
White fish
White fish: "White fish" is a common name attributed to certain fish. This denomination has no relation […]
Rova caviar
Rova caviar: Rova caviar is an exceptional product in Madagascar. This Madagascan caviar is the fruit and product of a […]
Cabot (fish)
Cabot (fish): "Cabot" is the vernacular name of the chub (or chub) which is a species of water fish […]
Rousse (fish)
Rousse (fish): Rousse is a local name given to roach, a freshwater fish (scientific name: Rutilus […]
Red mullet (fish)
Rouget (fish): “Rouget” is an ambiguous vernacular name given in French to several species of water fish […]
Poke (Hawaiian cuisine)
Poke (Hawaiian cuisine): Poke (Hawaiian po.ke, meaning “piece” or “cut”) is one of the main dishes of the […]
Anomie (shell)
Anomie (shellfish): Anomie (Scientific name: Anomia sp.) Is a genus of bivalve mollusk of the Anomiidae family. […]
Donace (shell)
Donace (shell): The donace or donace of ducks is a bivalve shell (Scientific names: Donax vittatus and Donax variegatus), […]
Scrobicular (seashell)
Scrobicular (shell): The scrobicular (Scientific name: Scrobicularia plana) is a species of bivalve mollusc called lavignon and in particular […]
Kamaboko (Japanese cuisine)
Kamaboko (Japanese cuisine): Kamaboko (蒲鉾) is a variety of Japanese food product (a kind of pâté) made from […]
Dried shrimps
Dried Shrimp: Dried shrimp is shrimp that has been sun-dried and reduced to a […]
Squale
Dogfish: A dogfish is a cartilaginous (generally saltwater) fish (family Selachians) with a fusiform body devoid of fins […]
Blenny (sea fish)
Blennie (Marine Fish): Blennies are saltwater fish belonging to the Blenniida family and […]
Large pipefish (fish)
Greater pipefish (fish): The Greater pipefish (Scientific name: Syngnathus acus), often referred to as the needle pipefish or sea viper […]