Mangal : The Mangal is a type de barbecue du Middle-East. Like the barbecue, it is both thegastronomic event and l'apparatus de baking itself.
Mangal refers to the social gathering of family or friends in gardens or playgrounds. picnic.
Etymology: The word mangal is derived from the Arabic word manqal (منقل) meaning "portable" and originally referred to the appliances portable heaters used by the Bedouins (*) for warm up the tents during the cold desert evenings. The portability of heating - as well as all other goods - is vital for the nomadic lifestyle of the Bedouins (*). Today, these mangales have been largely replaced by modern gas or electric heaters and stoves.
(*) The Bedouins designate Arab nomads living off the breeding of goats, sheep and camels, mainly in the deserts of Arabia, Syria, the Sinai and the Sahara.
Description: A mangal is generally used for Grill various coins de meat, Such as steaks, hamburgers, kebab, shashlik, wings de chicken et breasts de chicken. Of vegetables roasted, salads and other spot cold accompany ce meal.
En Armenia, tanzi limonad or ayran (fermented milk) are drinks common during any meeting and especially during the mangal.
En Israel, to hold a mangal is traditional Israel's Independence Day and the intervening days of the Easter.