Hamburger: “Hamburger” is an American English word used since 1930, abbreviation of Hamburger steak, in the style of Hamburg, a German city that the colonists of German origin introduced to the United States of America. In Quebec, it is more aptly called “hambourgeois”. It is often abbreviated as a “burger”. It is a round and thick ground steak, constituting a basic element of the traditional American barbecue. Became a specialty of fast food (snack bars and fast food restaurants), the hambur. .
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