Salad (dishes): In catering and cooking, a salad is initially a prepared dish, made from raw vegetable herb leaves, possibly seasoned with vinaigrette or other condiments. It is also a dish of raw vegetables or cold foods, seasoned with a cold sauce (served as an appetizer, as a starter or before the cheese).
La salade se définit comme un mets froid composé de légumes crus ou cuits, de viande, de crustacés, de poisson, de charcuterie, d'œufs, de fromage, assaiso...
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