Brunch : A brunch is a meal of American origin which serves as a Breakfast as well as breakfast . The word brunch is the contraction of two Anglo-Saxon words " breakfast "(Breakfast) and" lunch »(Lunch, midday meal). It is therefore, as its name suggests, a meal which serves as both breakfast and lunch. It is usually taken informally in the middle of the morning and stretches until the afternoon. Brunch is usually served on Sundays between 10 am and 13 pm. The menu combines dish traditional English breakfast like the tea et coffee, eggs au bacon ou scrambled eggs, shell, riding a omelette, cornflakes, jus de fruits, Maple syrup, pancakes toasts, fruit salads, than those of a meal cold: cold meats et delicatessen, cheese, s et jus de vegetables, milkshake, pains various : bread toast, raisin bread, pain de corn, french toast (French toast - See this word-) and the famous crostini Italians. Some renowned establishments do not hesitate to have their customers brunch at the buffet lines, by offering them caviar and champagne.