Charcuterie: Charcuterie is the set of processed products made from meat and offal, pork, poultry, game, veal, beef, mutton and, more recently, fish and shellfish.
The word also designates the store where these products are sold and the professional sector that sells them. In Europe, charcuterie is particularly developed in countries where pig farming has a long tradition (Germany, Austria, Belgium, Denmark, Spain, F ...
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