Linguiça (Portuguese cuisine) : Linguiça is a sausage anglaise de porc seasoned to theail and p et smoke.
Out of Portugal, Azores and Brazil where it enters into the composition of the very popular dish of Sao Paulo, toned.
The linguiça is also popular à Goa (former Portuguese colony in India), to United States of America (in the southeast of Massachusetts between Boston and New Hampshire, riding a California in Seattle, in the New Jersey, in the Rhode Island in Hawaii) as well as Okinawa au Japan.
Preparing the linguiça: Like many others sausages, linguiça is generally served as part of a meal traditional, usually accompanied de rice, beans, meat de porc and others ingredients. She is normally trench before being braised ou grilled.
The dish traditional Portuguese feijoada, also common in Brazil and Angola (another former Portuguese colony), associates, for example, linguiça with beans, pork knuckle and others ingredients.
À Hawaii, the chain of fast food McDonald's serves breakfasts based on Hawaiian linguiça which is usually smoke in banana leaves.
Linguiça is also used in francesinha, sandwich traditional Portuguese from Oporto. The linguiça gives a flavor special to the francesinha.
Linguiça is also popular within the Catholic community of Mangalore en India. More spicy that the Portuguese linguiça and strongly flavored with peppers red, Pepper, turmeric and salt, it is more closely linked to sausage de Goa.
In general, she is prepared in a databaseonions half frits, to which we add sucre and vinaigre before doing cook à low heat, preferably over the fire of charcoal.