Fire: nm Fire is a source of heat (originally, flaming hearth) in food processing, food.
Put a dish on the fire.
The soup is on the fire.
At, on the fire (see Cooking):
- On low heat to cook slowly, simmer.
- Over medium heat: to cook gently, thicken or thicken a sauce.
- Over high or high heat, to sear or sear.
Put (submit) to fire.
A dish that goes to the fire: that resists the fire.
Shot: lively action of fire.
Roast who pr...
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