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Virado (Brazilian Cuisine): Virado is a whole dish from the state of São Paulo, Brazil. It dates from the time of the first Portuguese settlers in the region. The dish consists of a tray of beans cooked in onion and garlic sautéed in animal fat and salt, then added dried and grilled cassava flour, a pork chop, a sausage fried, breaded and fried plantain; eggs (preferably with the soft cooked yolk...
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