It comes in different forms: coarse salt (or coarse salt), fine salt, fleur de sel, salt chips or crystals, block or salt bread.
Salt is a crystallized, crumbly and odorless substance with a pungent taste, used as...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.