Smoked: adj. "Smoked" is said of a food, meat (*) or fish, preserved by prolonged exposure to smoke.
Smoking causes the product to dry out and promotes the development of antiseptic substances on the surface.
Smoking has long been a preservation process. Today, it is instead used only to obtain the so particular flavor of the smoke.
Most often the meats are salted beforehand (with dry salt or in brine) before smoking.
Only...
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