Tiffin (Scottish cuisine) : The Tiffin is a form of pastry Scottish similar to a cake made of biscuits crushed (most often biscuits service with digestive) Of sucre, syrup, raisins, cherries and powder de cocoa, often covered with a couche de chocolate molten. Contrary to cakes ordinary, Tiffin cakes do not require baking. Instead, after the preparation du mixed, confectionery is refrigerated until it is taken. Consequently, the patented may also be known as " cake fridge » or another similar term. It was invented in the early 1900s in Troon en Scotland.
The confectioner Cadbury produces a chocolate bar called Tiffin, composed of parts de biscuits and raisins au chocolate, as part of its Dairy Milk range.