Overwrite: v.tr. "To crush" is to flatten and deform (a body) by a strong compression, by a violent shock.
In cooking, it is to press or grind (a substance) to reduce it to a powder, a puree
Potatoes are mashed to make a mash. We also crush pepper, garlic.
Noun: A mashed potato.
See treading, crushing, chipping, grinding, pounding, pulverizing.
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