Pudding
Tiết canh (Vietnamese cuisine): Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat in northern Vietnam. Pork and duck are the most common animals used to create this raw blood sausage. The most popular is tiết canh vịt, made from freshly killed duck blood and duck meat. Typical preparation of Tiết canh: The freshly drawn blood is collected in a bowl and ...
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