Biscuit (pastry): A biscuit is a pastry generally lightened with baking powder or egg whites beaten until stiff. It is originally a very hard, little-risen and very cooked special flour dough, presented in various forms and intended to be preserved. There are many variations, the best known being the sponge cake, the Savoie biscuit, the rolled biscuit, the pâté and the pound cake. These pastries are often enriched with almonds, flavored with...
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