Syrup: A syrup is a concentrated solution of sugar in water, prepared cold or hot, used in the preparation of jams and syrup ice creams, and for various pastry or confectionery operations (soaking babas and savarins, syrup or soak cookies, work with fondant, etc.).
Syrups bring flavor, sugar and color to alcoholic cocktails, ice creams and sorbets, fruit salads and dairy products.
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