Gros-lait: Gros-lait is a fresh white cheese, made from whole cow's milk made in Brittany. Fat milk is the […]
French cheeses
Saint-Gildas-des-Bois (cheese)
Saint-Gildas-des-Bois: Originally from the commune of Saint-Gildas-des-Bois from which he took the name, which is located in Loire-Atlantique, not far from […]
Machecolais
Machecolais: Machecolais is a small Breton cheese made from raw cow's milk. Its oval shape, its thin crust, […]
Savaron
Savaron: Savaron is an uncooked pressed cow's milk cheese with a washed rind, made in […]
Panty Button
Bouton de Culotte: “Bouton de Culotte” is one of the two commercial brands of cheese belonging to the […]
Saulxurois
Saulxurois: Saulxurois is a soft cheese with an unpressed and uncooked washed rind, made from raw milk […]
Bourgogne Délice
Délice de Bourgogne: Délice de Bourgogne is a French cheese from the Burgundy region, created by Jean Anthelme […]
Claquebitou
Claquebitou: Claquebitou (or Clacbitou) is a Burgundian cheese made from raw goat's milk (45% fat), […]
Charolais
Charolais: Charolais is a soft Burgundian cheese with a natural, unpressed and uncooked rind, […]
Fresh Tomme cheese from Aubrac
Tomme Fraiche de l'Aubrac: Tomme Fraiche de l'Aubrac or Tomme Fraiche, is a cheese appellation from the Aubrac plateau […]
Pavin
Pavin: Pavin is a cheese made in Auvergne, Auvergne-Rhône-Alpes region, with cow's milk and which belongs to […]
Hole of the Cru
Trou du Cru: The Trou du Cru is a French trademark designating an industrial cheese made from cow's milk […]
St. Albray
Saint Albray: “Saint Albray” is a brand of cheese, made from pasteurized cow’s milk, with pressed paste […]
Campeneac
Campénéac: Campénéac is a Breton cheese also known as Abbaye-de-Campénéac. The name of Campénéac is that of […]
Belval
Belval: Belval is a French cheese originating from the abbey of Belval (Pas-de-Calais). The Belval was formerly called […]
Sewing hatch
Trappe de la Coudre: "Trappe de la Coudre" (or Trappist of Laval) is the trademark of a […]
Timadeuc's Trapdoor
Trappe de Timadeuc: "Trappe de Timadeuc" is the trademark of a French industrial cheese made in […]
Trapdoor of Providence of Bricquebec
Trappe de la Providence de Bricquebec: Religious community established in the Manche department which produced a cheese from Normandy […]
Trapdoor Echourgnac
Trappe Échourgnac: "Trappe Échourgnac" is the trademark of a French cheese made from pasteurized cow's milk. Transformed […]
Pure Sheep from Belloc Abbey
Pur Brebis de l'Abbaye de Belloc: Pur Brebis de l'Abbaye de Belloc is the French commercial brand used for […]
Abbaye de Tamié (cheese)
Abbaye de Tamié (cheese): “Abbaye de Tamié” is a French trademark used to identify a milk cheese […]
Mont des Cats (cheese)
Mont des Cats (cheese): “Mont des Cats” is a French trademark identifying a cheese made in […]
Gaztanbera (Basque cheese)
Gaztanbera (Basque cheese): Gaztanbera (“fresh cheese”, in French; requesón, in Spanish) is a cheese […]
Fouchtra
Fouchtra: Goat cheese Fouchtra comes from Cantal near Aurillac and comes in the form of a tomme […]
Peril
Pérail: Pérail (French spelling of perál or peralh, Languedoc term for fresh cheese) is a French cheese appellation of […]
Murolait
Murolait: Murolait is the central part extracted from Murol cheese shaped into a truncated cone and coated with […]
Murol
Murol: Murol cheese takes its name from the town of Murol (Puy-de-Dôme), where the cheese was born. It's a […]
Edel de Cleron
Edel de Cléron: Edel de Cléron is a relatively recent traditional cheese that bears the name of the village […]
septmoncel
Septmoncel: Septmoncel (from Septmoncel, name of a village in the Jura) is a blue-veined cheese also called blue […]
Mignon
Mignon: Mignon is a French cheese originating from the French Hainault (*). This cheese is soft to […]