Trou du Cru: Trou du Cru is a French trademark designating an industrial cheese made from pasteurized cow's milk created in the early 1980s and belonging to the Berthaut group. It is also called "petite Époisses". soft cheese with washed rind made from raw cow's milk, molded in a small size (about 60 grams), matured with marc de Bourgogne for about 3 weeks. It is made in the town of Époisses in the department of Côte-...
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