Saint-Gildas-des-Bois: Originating from the commune of Saint-Gildas-des-Bois from which it took its name, which is located in Loire-Atlantique, a stone's throw from Morbihan, Saint-Gildas-des-Bois is a Camembert , enriched pasteurized cow's milk cheese. Under the flowery rind, the result of a short two-week maturation, you can discover a soft, triple cream paste, particularly creamy and soft. The Saint-Gildas-des-Bois is in the form of a fairly high cylinder, 10 cm in diameter...
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