Campénéac: Campénéac is a Breton cheese also known as Abbaye-de-Campénéac.
The name of Campénéac is that of the locality where the monastery is located and which depends on the canton of Ploërmel (department of Morbihan, in Brittany).
This recently founded monastery was occupied by the Trappistine nuns (*) a few years after the Second World War. They were formerly at the abbey of Sainte-Anne-d'Auray.
The campénéac takes the form of a disc with a convex heel, ...
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