Gaztanbera (Basque cheese): Gaztanbera (“fresh cheese”, in French; requesón, in Spanish) is a whey cheese made from sheep's milk.
The method of processing on a whey basis is similar to that of bush, annealing, brocciu, etc.
In Lower Navarre, it is also the name of the mamiya (which means marrow in Basque), the cuajada, traditional sheep's curd from the Basque Country....
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